Description

On completion of this Food Safety Awareness Level 2 & 3 , learners will be a qualified trainer in this subject and should know and understand the following:

Food Law
Learn and understand the basics of food law
Hazards
Understand what hazards there are when storing and handling food
HACCP
Learn and understand the HACCP process from purchase to service
Impacts and Results
Understand the impacts and results of challenging behaviour
Personal Hygiene
Learn the personal hygiene standards you must maintain whilst handling and preparing food
Premises
Learn how the premises where food is stored and prepared must be maintained
Cleaning and disinfection
Learn the methods to properly clean and disinfect the areas and equipment used to store and prepare food
Teaching methods 
Deliver sessions with different teaching methods to suit the classroom
Learning styles 
Understand different learning styles and when is the best time to use them
Retain information 
How people retain information
Feedback & Evaluation 
How to evaluate appropriately, and give and receive feedback to the learners
Ice-breakers 
Learn different ways to ‘break the ice’ with the whole classroom
Presentation skills 
Confidently present your session to others
Dos and don’ts 
The dos and don’ts of being a trainer

Take advantage of:

Skills for Care Endorsed Provider: Recognition of training excellence
100% Online: Learn at your pace on desktop, tablet or mobile
Instant Course Access: Sign up and start learning today
Free CPD Certificate: Download and print upon completion
Employer Sign-Off Tools Included: Booklets, mapping & progress logs
CQC Compliant: Aligned with regulatory standards for new care staff
14-Day Money Back Guarantee

How to Enrol

Once your payment is completed, we will send your user login credentials to the email address provided. You can then access your course and start your learning journey right away.

If you have any questions or need further assistance, feel free to contact us at:
info@britwis.com
0115 648 2737